Start Shopping | Pickup Schedule | Common Questions
Buying a Butcher Bag from Ted’s is a convenient way for you to stock your fridge or freezer with premium meats. We’ve put together six curated Butcher Bags that offer a selection of cuts you can throw on the grill or incorporate into your favorite recipes. Or build your own Butcher Bag from our à la carte menu and get exactly what you need.
The Process is Easy!
Place your order online by 3 pm, and your Butcher Bag will be ready for pickup the following business day, based on our schedule.
Curated Butcher Bags
Curated Butcher Bags come with a complimentary insulated bag (while supplies last).
We’ve packaged the perfect collection of beef and seafood to stock your fridge. Meats and seafood are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef & Seafood Butcher Bag.
2 lbs. Ted's Signature Beef Burger Blend (chuck, brisket and steak trimmings)
2 New York Strips (12 oz./each)
2 Boneless Ribeyes (14 oz./each)
2 Scottish Salmon Filets (8 oz./each)
1 lb. Dry Pack u-10 Sea Scallops
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
We’ve packaged the perfect collection of beef and pork to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef & Pork Butcher Bag.
2 lbs. Ted's Signature Beef Burger Blend (chuck, brisket and steak trimmings)
2 New York Strips (12 oz./each)
2 Boneless Ribeyes (14 oz./each)
4 Bone-In Pork Chops
1 lb. Applewood Smoked Bacon
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
We’ve packaged the perfect collection of beef to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef Butcher Bag.
2 lbs. Ted's Signature Beef Burger Blend (chuck, brisket and steak trimmings)
2 New York Strips (12 oz./each)
2 Boneless Ribeyes (14 oz./each)
2 Tenderloin Filets (6 oz./each)
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
We’ve packaged the perfect collection of beef and chicken to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Beef & Chicken Butcher Bag.
2 lbs. Ted's Signature Beef Burger Blend (chuck, brisket and steak trimmings)
2 New York Strips (12 oz./each)
2 Boneless Ribeyes (14 oz./each)
6 Boneless Skinless Chicken Breasts
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
We curated a Butcher Bag perfect for your next backyard cookout! Items will be placed in a Ted’s branded cooler bag and include:
6 Freshly-ground Painted Hills Natural Beef Patties (8 oz./each)
6 Berk's All-Beef Hot Dogs
6-Pack of Mixed Craft Beer
Ted's Signature Dry Rub
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Note: Ted’s Butcherblock is closed on Saturday, July 4th. Please place orders for Independence Day by 3 pm on Thursday, 7/2, for pickup by 7 pm on Friday, 7/3.
BUILD YOUR OWN BUTCHER BAG: À LA CARTE MENU
À La Carte menu items can be added to any Curated Bag or selected to create a custom Butcher Bag based on your specific needs and preferences.
Butcher Case Favorites
Milk fed / pasture raised veal
12 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Painted Hills Natural Beef*
14 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Painted Hills Natural Beef*
12 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Painted Hills Natural Beef*
6 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Painted Hills Natural Beef*
12 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Painted Hills Natural Beef*
12 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Painted Hills Natural Beef*
12 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Bell & Evans
8 to 10 oz. each
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Berkwood Farms*
10 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress.
Sourced from Sonoma Savuer
16 oz. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Only sold in pairs
12 oz./each (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshnes
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Pack of 12
Made with beef, pork and veal
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Pack of 12
Gluten-free!
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Painted Hills Natural Beef*
1 lb. (varies slightly)
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Blend of Chuck, brisket and steak trimmings
Painted Hills Natural Beef*
1 lb. (varies slightly)
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Painted Hills Natural Beef is a tried and true staple at Ted’s for a few reasons:
No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth. No Hormones or Antibiotics – Painted Hills beef contains no added hormones, and cows never receive antibiotics. Painted Hills also abstains from the use of ionophores, a feed additive that promotes growth.
Humane Animal Husbandry – Painted Hills Natural Beef is a rancher owned and operated venture. Ranchers sign legal affidavits that guarantee consistent standards for humane animal husbandry and production. Cows are raised in free-range, low-stress environments, and ranchers must abide by specific stipulations for animal transport, diet, healthcare, etc.
Diet and Flavor – Painted Hills cattle never consume animal by-products and are fed a 100% vegetarian diet (grass-fed and grain-finished with a mixture of alfalfa and barley). Grain-finished beef possesses a rich flavor that grass-finished beef lacks. Commodity beef is typically fed or finished with corn, but corn isn’t natural to a cow’s diet. We prefer the taste and tenderness of beef that is finished with healthy grains.
Big & Juicy! Berk's All Beef hot dogs are made from quality, USDA-inspected beef and spices. Fully cooked and hickory smoked.
Pack of 6
7” hot dogs, 4 oz./each
Gluten-free!
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Seafood Case Favorites
8 oz. (varies slightly per cut)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Sourced from New Bedford, MA
1 lb. (varies slightly)
Vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Artisanal Bacon
Benton's Hickory Smoked Country Bacon is a cooking bacon that is very popular with southern chefs. It is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in Benton's wood stove smokehouse for two to three days continuously.
1 lb. (varies slightly)
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Hand rubbed with a special blend of pepper and dry-cure
Broadbent Smokehouse*
1 lb. (varies slightly)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Savor the flavor of Broadbent's award-winning pepper bacon. It's been nationally recognized for its superior quality and flavor. It's become the bacon of choice for people all over the country.
Berkwood Farms*
1 lb. (varies slightly)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress.
Sausages
This traditional smoked Polish sausage from Pulaski Brothers in New Jersey pairs well with Pulaski's stone ground polish style mustard. Be sure and add a jar to your butcher bag!
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Mexican style sausage with smoked paprika and ancho chili
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Classic recipe, seasoned with fresh thyme
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Classic fennel-based recipe
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Blend of pork and veal with dijon, dill and lemon zest
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Blend of pork and beef with just a little heat
3-pack
1.28 total lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Andouille is a traditional Cajun sausage. It's a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya.
Produced by Comeaux's in Louisiana
1 lb. (varies slightly)
Selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Seasoning & Condiments
Our signature seasoning is based on a balanced blend of salty, sweet and savory, and we use it on virtually everything: steaks, seafood, poultry, vegetables - it's incredibly versatile. It's also easy to alter to your own individual taste.
Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Pulaski's Polish style mustard delivers an authentic Eastern European taste. It's made from only natural ingredients and stone ground for a unique texture. Pairs well with our Traditional Smoked Polish Sausage from Pulaski!
7.25 oz.
Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
Add-Ons
PICKUP SCHEDULE
INDEPENDENCE DAY SCHEDULE
Ted’s Butcherblock is closed on Saturday, July 4th. Please place orders for Independence Day by 3 pm on Thursday, 7/2, for pickup by 7 pm on Friday, 7/3.
NORMAL SCHEDULE
Order a Ted’s Butcher Bag any day of the week, and it will be available for pickup based on our schedule below.
Order Monday by 3 pm - pick up Tuesday afternoon*
Order Tuesday by 3 pm - pick up Wednesday afternoon*
Order Wednesday by 3 pm - pick up Thursday afternoon*
Order Thursday by 3 pm - pick up Friday afternoon*
Order Friday by 3 pm - pick up Saturday afternoon*
Order Saturday - pick up Tuesday afternoon*
Order Sunday - pick up Tuesday afternoon*
*You will receive an email on your pickup day when your order is complete and ready at our shop at 334 East Bay Street.
If you have any questions, please email butcherbags@tedsbutcherblock.com.
Ted's Butcherblock Hours of Operation
Tues-Thurs: 11:00 am – 7:00 pm
Fri: 11:00 am – 8:00 pm
Sat: 11:00 am - 5:00 pm
Closed Sunday & Monday
Common Questions
Please do not call our shop with questions about Butcher Bags. This is an online program. Feel free to email butcherbags@tedsbutcherblock.com.
What’s a Ted’s Butcher Bag?
Ted’s Butcherblock customers can pre-order Curated Butcher Bags or build their own Butcher Bags from the online shop above. Place your order any day of the week, and it will be available for pickup based on our schedule.
Where and when can I pick up my Butcher Bag?
You can pick up your pre-ordered Butcher Bag at our shop at 334 East Bay Street in Charleston based on our pickup schedule.
What if I can’t pick up my Butcher Bag on the designated day?
Meats and seafood are vacuum-sealed and can be kept in the refrigerator for 10 days, so your product will still be fresh in the event that you cannot pick up your order on the designated day. If you need to make special pickup arrangements, please email info@tedsbutcherblock.com.
What if I want to order something that’s not online?
Please email info@tedsbutcherblock.com or call (843) 577-0094 if you have a special order request. You can handle payment for the custom order directly with Ted’s Butcherblock and pick it up with your Butcher Bag.
Other questions about Ted’s Butcher Bags?
Email butcherbags@tedsbutcherblock.com to reach the Ted’s Butcher Bag team, or click below to open and complete a form. Please do not call our shop with questions about Butcher Bags. This is an online program.
We’ve packaged the perfect collection of beef, chicken, pork and seafood to stock your fridge. Meats are vacuum-sealed and can be kept in the refrigerator for 10 days, or frozen for future use. Plan your weekly meals and cooking adventures around our curated Deluxe Butcher Bag.
2 lbs. Ted's Signature Beef Burger Blend (chuck, brisket and steak trimmings)
2 New York Strips (12 oz./each)
2 Boneless Ribeyes (14 oz./each)
4 Boneless Skinless Chicken Breasts
4 Bone-In Pork Chops
2 Scottish Salmon Filets (8 oz./each)
1 container Ted's Signature Dry Rub
Comes with a complimentary insulated bag (while supplies last)
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.