Berkwood Farms Applewood Smoked Kurobuta Bacon
Berkwood Farms*
1 lb. (varies slightly)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress.
Berkwood Farms*
1 lb. (varies slightly)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress.
Berkwood Farms*
1 lb. (varies slightly)
Hand-cut selections are vacuum-sealed for freshness
Can be kept in the refrigerator for 10 days or frozen for future use
Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.
*Berkwood Farms 100% certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Berkshire pork has an average pH of 6.1 compared to the commodity pork with a more acidic pH around 5.7. This results in a more tender, juicy, and flavorful product. This is achieved through superior genetics and limited animal stress.