Comeaux%252527s-Pork-Andouille-500x500.jpg
Comeaux%252527s-Pork-Andouille-500x500.jpg

Smoked Andouille Sausage

$12.00

Andouille is a traditional Cajun sausage. It's a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya.

  • Produced by Comeaux's in Louisiana

  • 1 lb. (varies slightly)

  • Selections are vacuum-sealed for freshness

  • Can be kept in the refrigerator for 10 days or frozen for future use

Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.

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Andouille is a traditional Cajun sausage. It's a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya.

  • Produced by Comeaux's in Louisiana

  • 1 lb. (varies slightly)

  • Selections are vacuum-sealed for freshness

  • Can be kept in the refrigerator for 10 days or frozen for future use

Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.

Andouille is a traditional Cajun sausage. It's a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya.

  • Produced by Comeaux's in Louisiana

  • 1 lb. (varies slightly)

  • Selections are vacuum-sealed for freshness

  • Can be kept in the refrigerator for 10 days or frozen for future use

Weights vary slightly, and selections are vacuum-sealed for freshness. Butcher Bags must be pre-ordered and picked up at Ted’s Butcherblock based on our pickup schedule.